RSVP Please let us know if you will be joining us by June 30th, 2025. Explore the menu Will you be joining us for the wedding? * 1 Attending 2 Attending Not Attending Guest (your name as listed on invitation) * First Name Last Name Entree Selection * Grilled Brandt Farms 10oz New York Strip (GF, DF) Cider Glazed Nordic Blu Salmon (GF) Butternut Squash & Leek Risotto (GF, V) Not Attending Food Allergies and Dietary Restrictions Please check all that apply None Vegan Vegetarian Gluten Free Dairy Free Nut Allergy Shellfish Allergy Other Additional Guest (only if listed on invitation) First Name Last Name Entree Selection Grilled Brandt Farms 10oz New York Strip (GF, DF) Cider Glazed Nordic Blu Salmon (GF) Butternut Squash & Leek Risotto (GF, V) Food Allergies and Dietary Restrictions Please check all that apply None Vegan Vegetarian Gluten Free Dairy Free Nut Allergy Shellfish Allergy Other Additional events taking place throughout the weekend of our wedding Will you be joining us for welcome drinks? * Open bar and snacks hosted at the Newport Elks Club on Friday, September 5th from 7pm to 11pm 1 Attending 2 Attending Not Attending Not Sure Yet Will you be joining us for farewell brunch? * Open bar, brunch, and sailing hosted at Sail Newport on Sunday, September 7th from 10am to 2pm 1 Attending 2 Attending Not Attending Not Sure Yet Please review your selections and submit. Thank you!If you have any questions about the events of our wedding weekend, please contact Jess and Wes via email at jessandwes2025@gmail.com.For registry information, please visit our Gifts and Treasures page. Check out our registry >